This post may contain affiliate links. I only recommend excursions, products and tours that I have personally used and purchased myself. If you click on a link and make a purchase, I may receive a very small commission at no extra cost to you. All proceeds go to running this blog and your support is truly appreciated! All opinions are my own. I don’t think I know of a single self-declared foodie whom wouldn’t be intrigued to dine at the oldest restaurant in the world, located in Madrid. Most foodies will plan their entire visit to Madrid around this… then happily proceed to eat their weight in Gazpacho and Sangria. However, I can neither confirm, nor deny, whether or not we actually did the latter. What I do know, is upon arrival in Madrid, Spain, we had to dine at the world’s oldest restaurant. Restaurante Sobrino de Botín was founded in – wait for it – 1725 and holds the Guinness World Record for the longest running restaurant in continuous operation. As we strolled down the quaint street where Botín has been located for almost three centuries; we arrive to a charming restaurant front, in all its old world mystique. Restaurante Sobrino de Botín is located near Plaza Mayor (a major public space and attraction in the heart of Madrid). Botín is four stories, comprised of tile clad floors and wood beamed ceilings. Often lauded as a “museum restaurant,” Botín is certainly an experience, as much as it is a haven to enjoy delicious Spanish food. Prior to arrival, we made sure to make reservations in advance. If you take your food adventure bucket list seriously, I recommend doing the same. At the time of visiting, reservations by phone were the only way to secure a table. It appears since then, online reservations have become available… hooray! Some claim to have had success walking in, but I recommend securing a reservation. Upon recommendation, I requested to dine in the wine cellar when I made my reservation. I have to say, this was a great decision. It makes the experience even more unique! Arriving at Botín, it’s packed and quite bustling. We enter the restaurant and are warmly greeted. Upon checking in for our reservation, we were led to a winding staircase that revealed the mysterious, yet vibrant wine cellar dining room. Be forewarned, it is a relatively small space. There is a small room adjacent to the main room, where we sat, which was perfection. Just the right amount of privacy, but also had a view of the main room. If you are someone who prefers to be in the thick of it all, or simply does not like cozy spaces (ie: claustrophobic), I’d recommend sitting on one of the main floors. Sobrino de Botín serves traditional Spanish dishes. They are renowned for their roast suckling pig, which is apparently so good it’s even mentioned in a Hemingway novel. Apparently, this is the thing to get here and, unfortunately…. we didn’t. Regardless, their signature suckling pig is raved about by countless diners and is the thing to get at Sobrino. So what did we get? First of all, I love Gazpacho. It’s a cold soup made of raw blended vegetables. When in Spain, I will order it everywhere I can. It’s really good, we both enjoyed it. I recommend trying it. Brady ordered the lamb, which he liked. Apparently the lamb and pork dishes are roasted in the almost 300 year old cast iron, wood fired oven. I ordered fish for my entrée. It was good, but I’d probably order something different upon our next visit. The proteins seem to all come with large roasted potatoes. Although, mine tasted and looked steamed. We, of course, ordered Sangria to complete our Spanish, “old world” gastronomic adventure. Between the croquettes, bread, soup and main courses, we were pretty full. But never too full for dessert! Due to a busy daytime itinerary, we ended up making dinner reservations for the later evening. This was great on all fronts, except, most of the desserts were already sold out by the time we got to that course. All that was left was… Cheesecake. Probably not how we would’ve ended our traditional Spanish meal. But cheesecake is pretty hard to mess up, so we went for it. It was delectable, as cheesecake tends to be. Besides, as the oldest restaurant in the world – Madrid, they have had about 300 years to perfect their cheesecake. I had a feeling it’d be okay! I am uncertain of the frequency of this occurrence, but we were serenaded during dinner by a Spanish quartet. This was certainly a welcomed and pleasant surprise, and really rounded out our memorable experience dining at the oldest restaurant in the world! It’s important to keep in mind that this is not the sort of place you go if you are seeking best value for bargain prices. In most any major city, there are always “hidden gems” where you can get remarkably good food for cheap. Don’t go to a restaurant that is holding a Guinness world record – the only one of its kind – expecting that. That aside, we both thought the food was pretty good. The pricing is on the higher side. But, that will also probably be relative to where you are visiting from. The croquettes are 10€ (or $12 USD). Unfortunately, $12 USD for an appetizer is pretty standard in California. The gazpacho was 9€ ($11 USD). You can definitely have a conservative dinner for two people for under 100€, but I would recommend budgeting for more than that. With over 300 years of history, I couldn’t help but imagine all the generations of people, including author Ernest Hemingway himself, that have walked through these doors. Botín opened its doors before Madrid was the capitol of Spain. It was just a small village. It’s such an interesting thought to ponder all the guests that El Botín has seen over hundreds of years. We had such a wonderful experience at this family owned and operated restaurant. Will it be the best meal you have in Madrid? Maybe, maybe not. But I’m almost certain it will be the most memorable. We will definitely visit again the next time we are in Madrid. I wish them another 500+ years of success and longevity.Dining at the Oldest Restaurant in the World – Madrid
Call and Make a Reservation
Now, what about the food?
at Restaurante Sobrino de Botin. He said it was excellent.
My roasted potatoes tasted more steamed to me, much to my dismay.Desserts May Sell Out
left was cheesecake. It was still good though!Dinner Serenade
What’s the verdict? Is it worth a spot on your itinerary?
That is a resounding yes. I think this is something that is worth being on your itinerary when in Spain. This experience will be particularly meaningful to you if you love food, history or unique places. But honestly… maybe you just want to dine in the oldest, continuously run establishment in restaurant history!?
There are mixed reviews on several review platforms, usually complaining about either the quality of the food or the prices. Usually one’s assessment of the quality of the food was rooted in not being happy with what they got for the price points. 
Pricing – What to Expect?
Comer Bien y Disfrutar (Eat well and Enjoy)
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